American Hazelnut

The American Hazelnut (Corylus americana) is a versatile, multi-stemmed shrub that brings a touch of the wild woodland to any home landscape. Native to the eastern United States, this deciduous powerhouse is best known for its “two-season” visual appeal. In early spring, before the leaves emerge, the branches are draped in elegant, drooping golden-brown male catkins that sway in the breeze like living ornaments. As summer fades into fall, the lush, heart-shaped green foliage transforms into a stunning tapestry of coppery gold, burnished orange, and deep red, revealing the prized, husked nuts hidden within the branches.

The benefits of planting American Hazelnut are twofold: it’s a gourmet treat for both you and the local ecosystem. The small, sweet nuts are encased in unique, ruffled leafy bracts and are highly sought after by humans for roasting and by wildlife like squirrels, blue jays, and foxes for winter forage. Beyond its edible perks, this shrub is incredibly tough and adaptable. It thrives in a variety of soil types—from well-drained loams to heavier clays—and is remarkably drought-tolerant once established. Because it spreads naturally via suckers, it is an exceptional choice for erosion control on slopes or for creating a thick, impenetrable thicket that provides a safe haven for nesting songbirds.

In the landscape, the American Hazelnut is the ultimate “utility player” for naturalizing and privacy. Its dense, rounded habit makes it a perfect candidate for a native hedgerow or a soft, informal screen along a property line. While it can handle partial shade, planting it in full sun will reward you with the heaviest nut production and the most vibrant fall colors. It is also an excellent addition to “edible landscapes” or permaculture designs where you want a plant that works for its keep. Whether you’re looking to feed the birds or harvest your own homegrown snacks, this hardy native is a low-maintenance winner.